A Delicate Yet Complex Split-Base Cocktail

Introduction

Not all cocktails need to be bold and heavy—some captivate through subtlety and balance. The JasMoon is an elegant, translucent cocktail with a soft golden hue, built on a unique split-base that brings together floral, citrus, and spice-driven elements. This cocktail is visually stunning, delicately complex, and perfect for sophisticated palates.

Served in a rocks glass, garnished with a fresh mint sprig and a cinnamon quill, this drink is as refreshing as it is refined.

For this feature, we’re excited to highlight photography by @35rnie on Instagram, who has captured the ethereal beauty of this exquisite serve. 📸✨

JasMoon Cocktail Recipe

Ingredients:

• 25ml Blanco Tequila (earthy, slightly peppery base with bright citrus undertones)

• 15ml London Dry Gin (adds depth with botanical complexity and a crisp backbone)

• 10ml Elderflower liqueur (delicate floral sweetness that enhances the lighter elements)

• 10ml Manzanilla sherry (brings a dry, nutty sophistication to the mix)

• 10ml fresh lemon juice (for brightness and acidity)

• 20ml Cocktail Foamer (to create a silky, structured mouthfeel)

• 2 dashes cardamom bitters (introduces warm spice and a hint of exotic intrigue)

• 40ml sparkling jasmine tea (adds effervescence, light florality, and depth without overpowering the base spirits)

• Large clear ice cube (to maintain clarity and control dilution)

• Mint sprig & cinnamon quill garnish (for aromatic contrast and visual elegance)

Method (Reverse Dry Shake):

1. In a shaker, combine blanco tequila, London Dry gin, elderflower liqueur, Manzanilla sherry, lemon juice, and cardamom bitters with ice.

2. Shake vigorously until well-chilled.

3. Strain out the ice, then add 20ml Cocktail Foamer.

4. Shake again without ice (reverse dry shake) to create a smooth, luxurious foam.

5. Place a large clear ice cube in a rocks glass.

6. Strain the mixture over the ice, then gently top with 40ml sparkling jasmine tea.

7. Garnish with a fresh mint sprig and a cinnamon quill, lightly expressing the mint to release its aroma.

Why the JasMoon Stands Out

✨ A Unique Split-Base for Layered Complexity

By blending tequila and gin, this cocktail bridges the gap between earthy agave, crisp botanicals, and floral high notes, resulting in a beautifully balanced and multidimensional experience.

🍃 Aromatic Garnish & Elegant Visual Appeal

The mint sprig and cinnamon quill provide a warm, fragrant contrast to the drink’s delicate, floral-forward nature, making it both visually and aromatically captivating.

🌸 Balanced & Unexpected Flavor Pairing

The elderflower, Manzanilla sherry, and jasmine tea create a harmonious fusion of floral, nutty, and slightly herbaceous elements, with cardamom bitters adding a whisper of warming spice.

💨 Silky Foam & Refined Effervescence

The reverse dry shake ensures a stable, elegant foam, while the sparkling jasmine tea provides lift and lightness, making the drink effortlessly drinkable.

The Ultimate Sophisticated Cocktail

Perfect for cocktail competitions, high-end bar menus, or an elevated home bartending experience, the JasMoon proves that subtle elegance can be just as impactful as bold flavors.

📸 Shoutout to @35rnie for beautifully capturing the essence of this drink—check out his work on Instagram!

Try It & Share Your Creations!

Give the JasMoon a try and tag us using #JasMoonCocktail. Follow for more competition-level recipes, bartender insights, and inspiration! ✨🍸🌸